CHRISTMAS
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Christmas at
Village STEAKHOUSE
East Kilbride’s award winning Restaurant 2 Montgomery St, The Village, East Kilbride G74 4JS Tel: 01355 226666
FOR BOOKINGS PHONE: 226666 www.villagesteakhouse.co.uk E-mail: ricardo.villagesteakhouse@btconnect.com
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CABARET PARTY NIGHTS Price includes: followed by Entertainment by the Fabulous Vocalist Scott Wallace Fri 3 rd Dec - £21Sat 4 th Dec - £21Fri 10 th Dec - £28Sat 11 th Dec - £30Thurs 16 th Dec - £21Fri 17 th Dec - £32Sat 18 th Dec - £32Sun 19 th Dec - £21
CHRISTMAS PARTY LUNCHES Price includes: followed by Disco Entertainment (Novelties on every table) Fri 10 th Dec - £19Fri 17 th Dec - £21(Between 12 noon and 5pm)
LARGE GROUP BOOKINGS We can offer a Festive Set Menu and entertainment if you would like to book on any date not advertised. Please phone for details.
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SENIOR CITIZENS Lunches Price includes: 3 Course Festive Lunch followed by entertainment with Bill on Keyboards Tues 7 th Dec - £13.50Tues 14 th Dec - £13.50(Between 12 noon and 5pm) CHRISTMAS DAY 5 Course Meal 12.30pm to 2.30pm £32 Adult / £16 Child* 2.30pm to 5.00pm £43 Adult / £20 Child* *Children under 12 years of age HOGMANAY GALA DINNER 4 Course Dinner (served 7.30pm for 8.00pm) Followed by Entertainment and Dancing Into the wee small hours …Adults - £45 JUST A MEAL? During December we offer a & A la Carte Steak Menu Bookings are advised; Especially Christmas Eve
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Cabaret
Party Night & Party Lunch Menu Starters Chef’s Soup of the Day Served with home baked bread Melon (V)With Midouri Syrup & toasted Coconut Home-made Chicken Liver Pate Served with a Spiced Fruit Chutney & Oatcakes Main Courses Roast Breast of Turkey Served with Sage & Onion Stuffing, Chipolatas and Roast Turkey Gravy Braised Steak Cooked in a Red Wine, Bacon, Onion & Mushroom Gravy Fillet of Salmon With a Lemon, Saffron & Tomato Cream Stuffed Aubergine (V)Oven-baked and filled with Ratatouille topped with a fresh herb crumb Desserts Christmas Pudding With Brandy Cream Cheesecake Topped with a home-made Butterscotch Sauce Chocolate Fudge Cake With Chantilly Cream Menu applies to: Cabaret Party Nights Available every Fri & Sat in Dec & Thurs 16 th &Sun 19 thChristmas Party Lunches Available Fri 10 th & Fri 17th DecSenior Citizen’s Lunch Available Tues 7 th & Tues 14th Dec
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Festive Menu Starters Chef’s Soup of the Day Served with freshly baked bread Home-made Chicken Liver Pate Served with a Spiced Chutney & Oatcakes Pan-seared Pigeon Breast with diced Black Pudding, crisp leaves & Raspberry Vinaigrette Thai Style Salmon Fishcakes served with a sweet chilli jam Prawn Cocktail Plump North Atlantic Prawns in Chef’s own Marie Rose Sesame Beef Salad Beef marinated in Honey, Soy Sauce, Garlic & Sesame Oil, topped with toasted Sesame Seeds. Seasonal Melon (V)Served with a Fresh Fruit Compote Main Courses Roast Breast of Turkey Served with Sage & Onion Stuffing, Chipolatas and Roast Turkey Gravy Medley of Fish With White Wine & Saffron Cream Braised Steak Cooked in a Red Wine Gravy Breast of Chicken Balmoral with a Whisky Cream Sauce Roast Loin of Pork served with a Dijon Cream Sauce Rack of Lamb *served with a Dijon Cream Sauce Steak of the Day *28 day matured Beef cooked to your liking Stuffed Aubergine (V)filled with Ratatouille with a fresh herb crumb *Supplements apply on Lamb (£2.50) and Steak (£3.95) Desserts Christmas Pudding with Brandy CreamCheesecake with home-made Butterscotch SauceCrème Brulee served with shortbread roundsChocolate Fudge Cake w ith Chantilly CreamThorntonhall Farmhouse Ice Cream Cheeseboard with water biscuits, celery & grapesServed throughout December Lunch : £9.95 (2 Courses) / £11.95 (3 Courses)Dinner: £13.95 (2 Courses) / £15.95 (3 Courses)
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Christmas Day
Menu Starters Confit Duck Leg Slow cooked Duck Leg on a Thyme Mash With a Madeira Jus Smoked Salmon Served on a toasted Muffin Topped with a Poached Egg & Tarragon Cream Smoked Chicken with toasted Pine Nuts & Crisp Rocket Leaves Trio of Melon (V)Served with a delicate Ginger Syrup intermediate Honey Roast Parsnip & Butter Bean Soup (V)Served with home baked bread Main Courses Traditional Roast Turkey Served with Sage & Onion Stuffing, Chipolatas and Bacon & Turkey Gravy Rack of Lamb With wilted Spinach, Bacon Lardons & Shallots Medallion of Beef Prime Fillet with Wild Mushroom & Blue Cheese Sauce Seabass With a Mussel & Saffron Broth Goats Cheese & Spinach Gateau (V)Wild Mushroom, Goats Cheese & Pine nut Layered between Spinach Crepes Desserts Traditional Christmas Pudding Served with brandy cream Lemon Posset Sharp set Lemon Cream Thorntonhall Farmhouse Ice-Creams Chef’s selection of flavours Honey & Wild Blueberry Parfait bound together in a soft frozen Mousse Tea or Coffee with Petit Fours to finish 12 noon to 2.30pm £32 Adult/ £16 Child2.30pm to 5pm £43 Adult/ £20 Child
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Haggis, Neeps & Tatties Served with a Whisky Cream Sauce Cock a Leekie Soup Traditional Scottish Broth of Chicken, Leeks, Prunes and Rice Served with a warm dinner roll Medallion of Beef Prime Scottish Fillet Steak cooked medium to well done served with rich Red Wine Gravy & Dauphinoise Potatoes Cranachan Oats, Whisky, Raspberries, Cream & Honey gently folded together Adults £45.00 Arrival 7.30pm for Dinner Service at 8pm Followed by entertainment into the wee small hours Please note that an alternative Vegetarian Menu can be provided on request
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BOOKING FORM Company Name…………..……………... Telephone No…..…………………………. Organiser’s Name………………………… Address……………………………………... ……………………………………………….. ……………………………………………….. address…………………………………….. Number in Party…………………………... Date of Event……………………………… Please tick which applies; Party Night Party Lunch Senior Citizen’s Lunch Christmas Day Hogmanay If Christmas Day Booking, Please state sitting required ………………....Total Deposit Amount: £………………… (£10.00 per person for Party Night Bookings, Christmas Day & Hogmanay Bookings £5.00 per person for Lunch Bookings). Payment Accepted by: Cash/ Cheque/ Visa/ Delta/ Switch/ Maestro/ MasterCard/ American Express Either in Person or by Phone Booking Conditions: All Reservations are only accepted with Deposits. Deposits are non-refundable. Payment of the balance will be required 14 days before the date of your booking.
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