LLunch Menu
2 Courses £5.95 3 Courses £6.95
Starters
Thai Style Fishcake
Flaked Salmon infused with Chilli, Lime & Coriander
set on dressed leaves & drizzled with a sweet chilli jam

Liver Pate
Smooth Pate of Chicken livers infused with Brandy & Garlic,
served with a zingy Tomato & Chilli Chutney and Melba Toast

Brie Wedges
Melted Brie in a herbed crumb accompanied by a Cranberry Compote

Fiery Wings
Chicken Wings Marinated in Oriental flavours set on Crisp Leaves

Soup of the Day
A piping hot bowl of freshly prepared soup accompanied with a warm dinner roll

Main Courses
Grilled Steak of the Day
See server for today’s choice cut of our 28 day hung mature Beef
accompanied with traditional Steak Garnish
(Supplement of £2.95)

Peppered Chicken
Pan-seared Supreme of Chicken
drenched in a Three Pepper & Pimento Cream Sauce rested on a bed of Haggis Mash

Mediterranean Salmon
Oven-roasted Salmon with Char-grilled Mediterranean Vegetables
Drizzled with home-made Basil infused oil

Roast of the Day
See server for today’s choice of traditional Roast Joint

Poncho Chicken
Tender pieces of Chicken bound in a tangy Salsa & Cheddar Cheese
Wrapped in a flour Tortilla, served with Rice

Pesto Pasta
Quills of Penne Pasta coated in a rich Pesto Cream Sauce topped with Fresh Parmesan

Lasagne
Home-made Lasagne served with a dressed salad & Garlic Bread

Desserts
Sticky Toffee Pudding
Home-made Date Sponge with lashings of Butterscotch Sauce

Apple Crumble
Hearty dessert flavoured with Cinnamon, smothered in Custard

Strawberry Mess
Chunks of fresh Strawberries bound in fresh Chantilly Cream & Crushed Meringue

Trio of Ice-Creams
Luxury Italian ice-cream with Chocolate-flavoured Wafers

Traditional Chocolate Fudge-Cake
Served warm with Dairy Pouring Cream

Served Mon to Sat (12 noon – 2.30pm)