Friday & Saturday 2 Course £9.95
Friday served from 5pm till 7pm/Saturday served from 2.30pm till 7pm

Starters

Soup of the Day
Served with a bread roll

Potato Wedges
Served with mozzarella cheese and salsa

Stuffed Mushrooms
Stuffed mushrooms with Haggis served with a whisky sauce

Melon & Midori
Pearls of Honeydew melon drenched in a Midori syrup
Topped with toasted coconut

Bread and Butter
Extra £0.50 per Person
Main Courses
Roast of the Day
Please see server for today’s choice

Supreme of Chicken
Butter flied Chicken breast topped with crushed tortillas chips, salsa and mozzarella

Salmon
Supreme of salmon and broccoli in a saffron cream sauce served with penne pasta

Four Cheese Ravioli
Bound in a tomato and basil sauce

6oz-8oz (approximately) Grill Steak of Day
(Please see server for today’s cut)
Cooked to your liking garnished with tomato, mushroom and onion rings
(Supplement of £2.95)

Desserts

Chocolate Fudge Cake
Served warm with cream
Please add £0.50 for ice-cream

Cheesecake
Baked vanilla cheesecake with fruit coulis

Trio of Ice-creams
Vanilla, strawberry and chocolate

Mess of Day
A mixture of Chantilly cream, coulis, crushed meringue

FULL A LA CARTE MENU AVAILABLE AT ALL TIMES

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