Starters

Soup de Jour

Freshly prepared soup served with bread.

 

Pearls of Melon

Pearls of melon drizzled with a citrus syrup.

 

 Chicken Liver Pate   

Served with oatcakes, and sweet chilli chutney.

 

Spicy Wings

Marinated chicken wings with chilli, garlic, coriander

served with mix leaves coriander oil.

 

Main Courses

Roast Pork

Served with a cider and grain mustard sauce.

 

Roast Beef

Traditional roast beef with rich red wine gravy

Accompanied with a Yorkshire pudding.

 

Medley of Fish

Served with a pink peppercorn and vermouth cream sauce.

 

Roast Lamb

Roasted lamb with a port gravy.

 

Desserts

Chocolate Fudge Cake

Served warm with pouring cream.

Sticky toffee Pudding

served with warm butterscotch sauce.

Waffle

Topped with vanilla ice-cream and chocolate sauce.

Trio of Ice-creams

Vanilla, chocolate and strawberry.

Children’s Menu

Chicken Breast Goujons

Breaded Fish

Chef’s Pasta

Margarita Pizza

Beef Burger

Child’s Ice Cream £1.00

 

09/09/10