A la Carte
Steak Menu
Available every day & evening

Our Promise
All our Steaks are from farm-reared cattle and matured for 28 days to ensure a succulent tender steak every time.

The Steaks

Popes Eye Steak – 10oz
Full-flavoured choice cut from between the Sirloin and the Prime Rump
£13.25

Rib-Eye Steak – 10oz
One of the most beautiful cuts of meat with an excellent flavour
£14.95

Sirloin Steak – 10oz
A lean and tender cut - perfectly marbled for great flavour
£15.95

Fillet Steak – 10oz
Filet Mignon – the tenderest cut of Beef
£22.95

The Challenge – 30oz
Classic Popes Eye for those who think they can manage it!
£26.95

Surf ‘n’ Turf
Any Steak of your choice
Topped with chef’s choice of fish smothered with a garlic butter
£5 extra

Accompaniments

Your choice of Steak will be char-grilled
to your liking & served with:

• Home-made Battered Onion Rings &

• Sautéed Field Mushrooms &

• Home-cut fries or home-made Mash &

• A Sauce of your choosing: Peppercorn, Dianne or Roasted Garlic & Red Wine Gravy

Cooking Choices
Blue
Pan-sealed but the middle is very red & cold

Rare
Pan-sealed but the middle is red and slightly warm

Medium Rare
The steak will have a fully red, warm centre

Medium
The middle of the steak is hot and red with pink surrounding the centre.

Medium Well Done
The meat is light pink surrounding the centre

Well Done
The meat is cooked throughout & slightly charred