Legends Restaurant

Legends Restaurant is set in the heart of East Kilbride’s historic conservation village complete with cobble stoned courtyard and centuries-old church.
 
Situated upstairs, above our Cabaret Bar & Wine Cellar, the tastefully decorated Legends Restaurant creates a comfortable yet stylish ambiance.
 
We take pride in our ‘cooked to order’ cuisine using only fresh top quality produce, providing  a high standard of taste combined with excellent value for money. 
 
From the ‘A la Carte’ Menu, you may wish to start with the house favourite of Fresh Mussels served in Brandy, White Wine & Cream or sample the Plump Prawns & Smoked Salmon Cornets.

 

Main Courses feature the Chef’s modern take on old favourites including the quirky ‘Salmon Argyle’ – fresh salmon fillet poached in a special sauce containing Scotland’s other national drink – the famed Irn Bru! Or the popular Pan-fried Sea bass basted in it’s own juices on a bed of Mediterranean Vegetables.

Alternatively, why not opt for traditional Scottish fare such as ‘Haggis, Neeps & Tatties’ or the delicious 10oz Fillet Steak Surf & Turf (acclaimed as ‘the best in town’).  For lovers of all things Italian, the oven-baked traditional Pizzas & Pastas, go down a treat.  If nothing else takes your fancy, why not try one of Chef’s Specials which are changed daily.

 

With Starters beginning at under £3 and Main Courses ranging from just under £6 to £20, our menus are specially prepared to suit all tastes.

 

A 2 course set lunch menu is just less than £6 and Pre-Theatre from under £7, a sample of which is shown here

 

 
Lunch from £5.95 / Pre-Theatre £6.95
Menu

Soup of the Day

 Home-made Chicken Liver Pate served with Fresh Baked &Toasted Bread and salad garnish

Plump Prawns & Melon chunks topped with a Marie-Rose Dressing

 Bruschetta topped with Tomato & Cheese

 Fresh Mussels in Tomato & Cream Sauce (£1.75 Supplement)

 

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Lasagne al Forno        

Pan- fried Strips of Chicken & Haggis chunks served in a Whisky Cream Sauce

Fillet of Salmon on a bed of Mediterranean Vegetables & finished with Lemon Butter

Penne Pasta and Seasonal Vegetables tossed in Chef’s Own Napoli Sauce

Pizza Margherita (any extra topping £o.75 Supplement)

Sirloin Steak served with Sautéed Potatoes, Mushrooms & Onions (£3.95 Supplement)

 

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Sunday to Thursday Lunch £5.95 / Pre-theatre £6.95

Friday Saturday Lunch £6.95 / Pre-theatre £7.95

 

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